Fruit Curry

Directions

1. 1
   Mix and cook on low heat until well combined.
2. 2
   Lay fruit out in bottom of baking dish.
3. 3
   (Examples:
4. 4
   pineapple, peaches, pears or apples, canned or fresh fruit can be used.)
5. 5
   Drip cooked mixture over fruit.
6. 6
   Bake at 325° for 30 minutes.
7. 7
   Serve warm or cold.