Fruit Curry

Name: Fruit Curry
Ingredients: 1 (29 oz.) can pear halves, drained well; 1 (29 oz.) can peach halves, drained; 2 (16 oz.) cans apricot halves, drained; 1 (20 oz.) can pineapple chunks, drained; 1 (3 1/2 oz.) pkg. sliced almonds, toasted; 1 (4 oz.) maraschino cherries, drained; 1 (20 oz.) sliced pineapple, drained; 1 1/2 c. packed light brown sugar; 2 Tbsp. curry powder; 1/2 c. butter, melted

10 ingredients

4 steps

Ingredients

1 (29 oz.) can pear halves, drained well
1 (29 oz.) can peach halves, drained
2 (16 oz.) cans apricot halves, drained
1 (20 oz.) can pineapple chunks, drained
1 (3 1/2 oz.) pkg. sliced almonds, toasted
1 (4 oz.) maraschino cherries, drained
1 (20 oz.) sliced pineapple, drained
1 1/2 c. packed light brown sugar
2 Tbsp. curry powder
1/2 c. butter, melted

Directions

1

Alternate fruits in a 3-quart casserole.
2

Arrange pineapple slices on top with a cherry in center of each slice. Combine sugar, curry powder and butter.
3

Sprinkle over the fruit.
4

Yields 16 servings.