Easy & Light Candied Walnuts

Directions

1. 1
   Melt the butter and all but 1/2 a teaspoon of the sugar together in a skillet over low heat heating for a couple of minutes until the sugar has dissolved.
2. 2
   Add the nuts and stir, on low heat, until fully coated and the liquid in the pan has evaporated.
3. 3
   Turn off the heat, sprinkle with the salt and remaining 1/2 teaspoon of sugar and allow to cool completely.