Brown Sugar Ice Cream

6 ingredients
4 steps

Ingredients

  • 5 eggs, beaten
  • 1 (1 lb.) pkg. dark brown sugar
  • 1 c. whipping cream
  • 2 c. half and half
  • 3 c. milk
  • 1 c. chopped pecans (toasted, if desired)

Directions

  1. 1
    Combine eggs and sugar; mix well.
  2. 2
    Add remaining ingredients; stir well.
  3. 3
    Pour mixture into freezer can of a 5-quart freezer. Freeze according to manufacturer's instructions.
  4. 4
    Let set 1 hour. Yields about 1 gallon.

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