Fruit Delight

5 ingredients
3 steps

Ingredients

  • 1 pkg. frozen, whole strawberries
  • 1 pkg. frozen, sliced peaches
  • 1 pkg. frozen pineapple chunks
  • 1/4 c. fruit brandy
  • 1 fifth iced champagne

Directions

  1. 1
    Defrost fruit and add brandy.
  2. 2
    Marinate for at least 1 hour. Spoon into large glasses.
  3. 3
    Pour champagne over fruit at the table. Yields 6 servings.

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