Ham Mousse

Name: Ham Mousse
Ingredients: 1 lb baked ham, from the deli or 1 lb left over baked ham; 3 tablespoons mayonnaise; 1 tablespoon softened butter; 1 teaspoon Dijon mustard; 2 tablespoons dry port wine (I always omit the port wine) (optional); 1/2 teaspoon cayenne pepper, more to taste; fresh ground pepper

7 ingredients

4 steps

Ingredients

1 lb baked ham, from the deli or 1 lb left over baked ham
3 tablespoons mayonnaise
1 tablespoon softened butter
1 teaspoon Dijon mustard
2 tablespoons dry port wine (I always omit the port wine) (optional)
1/2 teaspoon cayenne pepper, more to taste
fresh ground pepper

Directions

1

Cut the ham in chunks, removing any rind or fat.
2

Put into the food processor, and pulse until it's the texture of hamburger.
3

Stir in everything else, and if possible, chill for at least a couple of hours before serving.
4

Bring back to room temperature again before serving so that the butter isn't hardened.