My Version Of Fried Squash

Directions

1. 1
   In a large skillet or electric skillet, heat about a 1/4 of a inch deep of oil.
2. 2
   In a bowl,add egg, buttermilk and 2% milk, salt and pepper and mix well. Set aside.
3. 3
   In another bowl add panko bread crumbs, set aside.
4. 4
   Slice yellow squash to your desired thickness and place slices in the milk mixture and coat well.
5. 5
   Dip one slice of squash into bread crumbs and place in heated oil. Make sure you lay the squash in a single layer to fry. Repeat process til you fill the skillet.
6. 6
   Brown one side on medium heat for 3-4 minutes and turn to brown other side of squash for another 3-4 minutes or until tender.
7. 7
   Drain on paper towel and serve.