Fruit Dip

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. softened cream cheese
  • 1/2 c. softened butter
  • 1/2 c. marshmallow cream
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    In bowl beat cheese and butter until smooth.
  2. 2
    Beat in marshmallow cream and fold in Cool Whip.
  3. 3
    Serve with fresh fruit. Store leftovers in refrigerator.

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