Easter Ham Glaze

3 ingredients
1 steps

Ingredients

  • 1/4 c. Grey Poupon Dijon mustard
  • 8 oz. drained crushed pineapple
  • 1/2 c. light brown sugar

Directions

  1. 1
    Combine ingredients. Bring to a boil, then simmer. Spoon 1/2 cup on ham during last 30 minutes of baking. Heat remaining mixture and serve with sliced ham.

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