Fruit Dip

7 ingredients
3 steps

Ingredients

  • 8 oz. whipped topping
  • 8 oz. sour cream minus 2 Tbsp.
  • 2 Tbsp. Grand Marnier
  • 2 Tbsp. rum
  • 2 Tbsp. Cointreau
  • 2 Tbsp. Triple Sec
  • about 1 scant Tbsp. brown sugar

Directions

  1. 1
    Blend whipped topping and sour cream by hand.
  2. 2
    Continue blending and add remaining ingredients.
  3. 3
    Use for all fruits.

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