Lemon Icebox Pie

Directions

1. 1
   Put yolks
2. 2
   of
3. 3
   eggs, sugar, grated lemon rind and juice in a saucepan.
4. 4
   Let
5. 5
   come
6. 6
   to
7. 7
   a boil, stirring all the time. Beat egg whites
8. 8
   separately and
9. 9
   fold
10. 10
    into the hot mixture. Having removed the mixture from stove, whip the cream and fold into mixture.
11. 11
    Pour into dish or tray that has been lined with graham or vanilla wafer cracker crumbs.
12. 12
    Roll crumbs finely. Fill with lemon mixture, cover with more crumbs and freeze.