Fruit Dip

4 ingredients
4 steps

Ingredients

  • 1 (6 oz.) can orange juice
  • 1 1/4 c. cold milk
  • 1 large instant vanilla pudding
  • 1/4 c. sour cream

Directions

  1. 1
    Stir the orange juice (thawed) and milk together in container with lid.
  2. 2
    Add the vanilla pudding; seal and shake.
  3. 3
    Stir in sour cream; chill 2 hours.
  4. 4
    Use with assorted fruits such as apples, oranges, bananas, strawberries, pineapple, cantaloupe, grapes, etc.

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