Fruit Dip

7 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1 egg
  • 1 large can pineapple chunks, drained
  • 1 (8 oz.) pkg. cream cheese
  • 1 small carton Cool Whip
  • assorted fruit

Directions

  1. 1
    Mix sugar and flour.
  2. 2
    Add egg and stir.
  3. 3
    Add juice drained from pineapple chunks.
  4. 4
    Add enough water to make 1 cup liquid. Cook over medium heat until thick.
  5. 5
    Remove from heat and let cool to room temperature.
  6. 6
    Beat in cream cheese.
  7. 7
    Fold in Cool Whip. Use pineapple chunks and other assorted fruit to dip.

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