Fruit Dip

3 ingredients
4 steps

Ingredients

  • 2 small (8 oz. each) containers soft cream cheese
  • 1 large jar marshmallow cream or 2 (7 oz.) jars
  • 1 fresh pineapple

Directions

  1. 1
    Take insides out of fresh pineapple and pour juice into cream cheese.
  2. 2
    Add marshmallow cream and stir until smooth.
  3. 3
    Put mixture back into empty pineapple and serve with an assortment of fresh or canned fruit.
  4. 4
    You can cut this recipe in half since it makes a bunch!

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