Fruit Dippers

9 ingredients
3 steps

Ingredients

  • 12 None strawberries, hulled
  • 2 None kiwi fruits, peeled
  • 2 slices pineapple, peeled
  • 2 small bananas, peeled
  • 1/4 small cantaloupe melon, peeled and seeded
  • 12 None colored straws
  • 1/4 cup chocolate hazelnut spread, such as Nutella
  • 1/4 cup honey
  • 2 tbsp sprinkles

Directions

  1. 1
    Cut fruit into even-sized chunks and thread onto the straws.
  2. 2
    Place the chocolate hazelnut spread and honey in separate microwave-safe bowls. Heat each in the microwave on medium power for 20 seconds, or until runny.
  3. 3
    Pour sprinkles onto a plate. Dip and coat fruit kebabs in honey, chocolate hazelnut spread or sprinkles.

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