Fruit Duff

10 ingredients
4 steps

Ingredients

  • 6 c. fresh or canned apples, peaches or plums
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1 c. vanilla nonfat yogurt
  • 1/2 c. nonfat sour cream
  • 1 egg
  • 2 egg whites

Directions

  1. 1
    Combine fruit choice, sugar, flour, cinnamon, salt and nutmeg in medium bowl; mix well.
  2. 2
    Pour into deep dish pie pan.
  3. 3
    Mix remaining ingredients; pour over mixture.
  4. 4
    Bake at 350° until cream mixture is firm and fruit is soft, 20 to 30 minutes.

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