Candied Macadamia Nuts

4 ingredients
4 steps

Ingredients

  • 2 cups macadamia nuts
  • 1 tablespoon olive oil
  • 2 tablespoons agave nectar
  • 1/2 teaspoon celtic sea salt

Directions

  1. 1
    Toss all ingredients together in a large bowl.
  2. 2
    Place in a pyrex baking dish.
  3. 3
    Bake at 350° for 10-15 minutes, until lightly browned.
  4. 4
    Cool and serve.

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