Salsa Frittata

Directions

1. 1
   Preheat broiler.
2. 2
   Pour olive oil into a 10 inch ovenproof frying pan over medium heat.
3. 3
   Add onions, peppers and mushrooms, salt and pepper and stir until vegetables are softened but not browned, about 6-8 minutes.
4. 4
   POur in eggs and cook until almost set but still runny on top, about 2 minutes.
5. 5
   Pour salsa on top of eggs and sprinkle with cheese. Place in brolier.
6. 6
   Wait till cheese is melted and browned, about 3 to 4 minutes.
7. 7
   Slide frittata onto a serving platter and cut into wedges.