Fruit Dumplings

Directions

1. 1
   Cream butter with sugar.
2. 2
   Add eggs, stirring hard.
3. 3
   Add cottage cheese and flour.
4. 4
   Stir well and gradually add enough milk to make a soft dough.
5. 5
   Roll out on floured board (not too thin), and cut in squares. Into each square put a blue plum, apricot or sweet cherries. Pinch corners together and roll into a ball.
6. 6
   Boil dumplings in a large pot filled with rapidly boiling, salted water for 10-12 minutes.
7. 7
   Serve with melted butter and a mixture of sugar and cinnamon.