Italian Beef Pie Dinner

Name: Italian Beef Pie Dinner
Ingredients: 1 medium zucchini, peeled and shredded; 1 teaspoon salt; 1 lb extra lean ground beef (90% lean); 2 tablespoons extra virgin olive oil; 1 cup shredded mozzarella cheese; 1 (14 ounce) can diced tomatoes; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 3 tablespoons parmesan cheese; 2 tablespoons sliced mushrooms (optional) or 2 tablespoons olives (optional)

10 ingredients

1 steps

Ingredients

1 medium zucchini, peeled and shredded
1 teaspoon salt
1 lb extra lean ground beef (90% lean)
2 tablespoons extra virgin olive oil
1 cup shredded mozzarella cheese
1 (14 ounce) can diced tomatoes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
3 tablespoons parmesan cheese
2 tablespoons sliced mushrooms (optional) or 2 tablespoons olives (optional)

Directions

1

["Mix the salt into the shredded zucchini. Let sit for 15 minutes then drain thoroughly.", "Mix the zucchini and olive oil into the beef, and then shape the beef into a flat circle in a greased 9\" pie pan. (Leave a little room between the edge of the pan and the beef