Fruit-Filled Acorn Squash

Directions

1. 1
   Cut squash in half lengthwise; discard seeds and membrane. Place squash, cut side down, in a vegetable steamer.
2. 2
   Arrange apricots around squash.
3. 3
   Place steamer over boiling water in a Dutch oven.
4. 4
   Cover and steam 15 minutes or until squash is crisp-tender.
5. 5
   Coarsely chop apricots.
6. 6
   Combine chopped apricots, raisins and next 3 ingredients.
7. 7
   Spoon evenly into each squash half.
8. 8
   Cover and steam 5 minutes or until squash is tender. Sprinkle with toasted almonds.