Fruit Filled Crepe

4 ingredients
3 steps

Ingredients

  • 2-1/4 qt. Blueberry pie filling
  • 1 loaf PHILADELPHIA Neufchatel Cheese, cubed
  • 1/3 cup milk
  • 40 each Prepared crepes (7 inch)

Directions

  1. 1
    Mix pie filling, cream cheese and milk in saucepan; cook on low heat until cream cheese is melted and mixture is thoroughly heated, stirring occasionally.
  2. 2
    Spoon 1/3 cup of the fruit filling down center of each crepe.
  3. 3
    Roll up and serve.

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