Chili Egg Puff

Name: Chili Egg Puff
Ingredients: 10 eggs (extra large); 1/2 c. Gold Medal flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 pt. (16 oz.) creamed small curd cottage cheese; 1 lb. Monterey Jack cheese, shredded; 1/2 c. butter or oleo, melted; 2 (4 oz. each) cans diced California green chilies

8 ingredients

4 steps

Ingredients

10 eggs (extra large)
1/2 c. Gold Medal flour
1 tsp. baking powder
1/2 tsp. salt
1 pt. (16 oz.) creamed small curd cottage cheese
1 lb. Monterey Jack cheese, shredded
1/2 c. butter or oleo, melted
2 (4 oz. each) cans diced California green chilies

Directions

1

Beat eggs in mixer until lemon colored and light.
2

Add all other ingredients except cheese and chilies and blend.
3

Stir in chilies and cheese and pour into buttered 9 x 13-inch glass dish. Bake at 350° for 35 minutes, until top is lightly browned and center appears firm.
4

Makes 10 to 12 servings.