Fruit-Filled Raspberry Ring

8 ingredients
2 steps

Ingredients

  • 2 packages (6 ounces each) raspberry gelatin
  • 4 cups boiling water
  • 1 quart raspberry sherbet
  • 1 can (14 ounces) pineapple tidbits, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup sweetened shredded coconut
  • 1 cup miniature marshmallows
  • 1 cup sour cream

Directions

  1. 1
    In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until melted. Pour into an 8-cup ring mold coated with cooking spray. Chill overnight or until firm.
  2. 2
    In another large bowl, combine the pineapple, oranges, coconut, marshmallows and sour cream. Cover and chill. To serve, unmold gelatin onto a serving plate. Spoon fruit mixture into center of ring.

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