Fruit-Filled Raspberry Ring

Name: Fruit-Filled Raspberry Ring
Ingredients: 2 packages (6 ounces each) raspberry gelatin; 4 cups boiling water; 1 quart raspberry sherbet; 1 can (14 ounces) pineapple tidbits, drained; 1 can (11 ounces) mandarin oranges, drained; 1 cup sweetened shredded coconut; 1 cup miniature marshmallows; 1 cup sour cream

8 ingredients

2 steps

Ingredients

2 packages (6 ounces each) raspberry gelatin
4 cups boiling water
1 quart raspberry sherbet
1 can (14 ounces) pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 cup sweetened shredded coconut
1 cup miniature marshmallows
1 cup sour cream

Directions

1

In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until melted. Pour into an 8-cup ring mold coated with cooking spray. Chill overnight or until firm.
2

In another large bowl, combine the pineapple, oranges, coconut, marshmallows and sour cream. Cover and chill. To serve, unmold gelatin onto a serving plate. Spoon fruit mixture into center of ring.

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