Fruit Fingers

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 3 eggs, well beaten
  • 1 1/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 (9 oz.) pkg. dry mincemeat, crumbled
  • 1/2 c. chopped nuts

Directions

  1. 1
    Add sugar gradually to eggs, beating well.
  2. 2
    Stir in sifted dry ingredients, mincemeat and nuts.
  3. 3
    Pour into a pan about 9 x 14-inches, greased and lined with waxed paper.
  4. 4
    Bake in a slow oven, 300°, for 30 minutes.
  5. 5
    Cut while warm into narrow strips and roll in powdered sugar.
  6. 6
    Yields 36 bars.

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