Fruit-Flavored Pound Cake

5 ingredients
8 steps

Ingredients

  • 1 pkg. (2-layer size) cake mix with pudding in the mix
  • 1 pkg. (4-serving size) JELL-O Gelatin, any flavor
  • 3/4 cup water
  • 1/4 cup oil
  • 4 eggs

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Grease and flour 10-inch tube or fluted tube pan; set aside.
  3. 3
    Place all ingredients in large bowl.
  4. 4
    Beat with electric mixer on medium speed 3 minutes or until well blended.
  5. 5
    Pour into prepared pan.
  6. 6
    Bake 50 to 55 minutes or until cake springs back when lightly pressed with finger.
  7. 7
    Cool 15 minutes; remove from pan.
  8. 8
    Cool completely on wire rack.

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