Fruit Fluff

9 ingredients
7 steps

Ingredients

  • 3 c. Bisquick
  • 3 Tbsp. sugar
  • 1/3 c. butter
  • 8 oz. cream cheese
  • 1 1/2 c. sugar
  • 1 1/2 tsp. vanilla
  • 3 c. cream, whipped
  • 3 c. mini marshmallows
  • 6 c. fresh fruit

Directions

  1. 1
    Combine Bisquick, 3 tablespoons sugar; cut in butter.
  2. 2
    Press in 9 x 13-inch pan.
  3. 3
    Bake at 375° for 15 minutes; cool.
  4. 4
    Mix softened cream cheese, sugar and vanilla.
  5. 5
    Fold in whipped cream and marshmallows.
  6. 6
    Spread over crust.
  7. 7
    Refrigerate at least 8 hours. Cut into squares and top with fresh fruit.

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