Fruit Fluff Pie

7 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can sweetened condensed milk
  • 1/2 c. lemon juice
  • 1 (8 oz.) whipped topping
  • 1 (11 oz.) can mandarin oranges
  • 1 (29 oz.) can sliced peaches
  • 1 (8 1/4 oz.) can crushed pineapple
  • 2 (9-inch) graham cracker crusts

Directions

  1. 1
    Drain all fruit.
  2. 2
    Beat condensed milk and lemon juice together until well mixed.
  3. 3
    Fold in whipped topping.
  4. 4
    Mix well.
  5. 5
    Add fruit and divide into pie shells and chill.

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