Fruit Fluff Pie
7 ingredients
5 steps
Ingredients
- 1 (15 oz.) can sweetened condensed milk
- 1/2 c. lemon juice
- 1 (8 oz.) whipped topping
- 1 (11 oz.) can mandarin oranges
- 1 (29 oz.) can sliced peaches
- 1 (8 1/4 oz.) can crushed pineapple
- 2 (9-inch) graham cracker crusts
Directions
-
1Drain all fruit.
-
2Beat condensed milk and lemon juice together until well mixed.
-
3Fold in whipped topping.
-
4Mix well.
-
5Add fruit and divide into pie shells and chill.
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