Fruit Gazpacho

Name: Fruit Gazpacho
Ingredients: 2 cups tomato puree; 3 cups freshly squeezed orange juice; 2 teaspoons sugar; Grated zest of 1 orange; Grated zest of 1 lime; 2 cups diced cantaloupe; 2 cups diced honeydew melon; 1 mango, peeled and diced; 1 apple, peeled and diced; 1 cup fresh blueberries; 1 cup halved green or red seedless grapes; Fresh strawberries, hulled and cut in half, for garnish 1 or 2 kiwis, peeled and sliced (garnish)

12 ingredients

7 steps

Ingredients

2 cups tomato puree
3 cups freshly squeezed orange juice
2 teaspoons sugar
Grated zest of 1 orange
Grated zest of 1 lime
2 cups diced cantaloupe
2 cups diced honeydew melon
1 mango, peeled and diced
1 apple, peeled and diced
1 cup fresh blueberries
1 cup halved green or red seedless grapes
Fresh strawberries, hulled and cut in half, for garnish 1 or 2 kiwis, peeled and sliced (garnish)

Directions

1

Combine tomatoe puree, orange juice, sugar, orange and lime zests, cantaloupe, honeydew and mango in a large bowl.
2

Process half the mixture in a food processor fitted with a steel blade or a blender until smooth.
3

Stir the pureed fruits into the remaining fruit mixture.
4

Stir in apple, blueberries and grapes.
5

Refrigerate covered for several hours.
6

Ladle soup into bowls.
7

Garnish each serving with strawberry halves and kiwi slices.