Fruit Gelees
7 ingredients
3 steps
Ingredients
- cooking spray
- 1 1/2 cups sugar
- 3/4 cup fruit, concentrate
- 1/4 cup unsweetened applesauce
- 1/4 cup corn syrup
- 3 ounces fruit pectin
- 1 teaspoon fresh lemon juice
Directions
-
1Line a 9x 5 loaf pan with plastic wrap and coat with cooking spray.
-
2Bring 1 1/4 cups sugar, concentrate/puree, applesauce, and corn syrup to a boil in a sauce pan. Cook until thermometer says 224 degrees. (About 10 minutes) Add pectin and bring to a boil for one minute. Remove from heat and stir in lemon. cover and let stand at room temperature overnight.
-
3Sprinkle top evenly with one tablespoon sugar. Invert gelee onto cutting board. Remove plastic. Cut into 32 pieces. Roll gelees in remaining sugar.
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