Bulgur Salad Recipe
12 ingredients
8 steps
Ingredients
- 1 1/2 c. Fine-grain bulgur
- 1 x Onion, finely minced
- 1/3 c. Extra virgin olive oil
- 1 tsp Tomato paste
- 1/2 c. Finely minced parsley
- 1/3 c. Finely minced walnuts
- 1 x Lemon, strained , Juice of
- 1 1/2 tsp Grnd cumin
- 1 1/2 tsp Grnd coriander
- 1 tsp Hungarian pepper
- 1/2 tsp Allspice
- 1 tsp Salt, up to 2 Black pepper Parsley
Directions
-
1Soak bulgur in hot water for 10 min; drain well.
-
2Place in a medium-sized bowl.
-
3Heat the oil in a skillet over medium-low heat and saute/fry onions for 5 to 6 min.
-
4Add in onions and oil to the bulgur.
-
5Mix the tomato paste with a drop of water to liquefy; add in to the salad.
-
6Mix well.
-
7Add in remaining ingredients.
-
8Cover and let salad sit at room temperature for 4 hrs before serving.
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