Bulgur Salad Recipe

12 ingredients
8 steps

Ingredients

  • 1 1/2 c. Fine-grain bulgur
  • 1 x Onion, finely minced
  • 1/3 c. Extra virgin olive oil
  • 1 tsp Tomato paste
  • 1/2 c. Finely minced parsley
  • 1/3 c. Finely minced walnuts
  • 1 x Lemon, strained , Juice of
  • 1 1/2 tsp Grnd cumin
  • 1 1/2 tsp Grnd coriander
  • 1 tsp Hungarian pepper
  • 1/2 tsp Allspice
  • 1 tsp Salt, up to 2 Black pepper Parsley

Directions

  1. 1
    Soak bulgur in hot water for 10 min; drain well.
  2. 2
    Place in a medium-sized bowl.
  3. 3
    Heat the oil in a skillet over medium-low heat and saute/fry onions for 5 to 6 min.
  4. 4
    Add in onions and oil to the bulgur.
  5. 5
    Mix the tomato paste with a drop of water to liquefy; add in to the salad.
  6. 6
    Mix well.
  7. 7
    Add in remaining ingredients.
  8. 8
    Cover and let salad sit at room temperature for 4 hrs before serving.

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