Fruit Glaze Pie

5 ingredients
3 steps

Ingredients

  • 1 qt. fruit
  • 1 baked pie shell or graham crust
  • 1 c. white sugar
  • 3 Tbsp. cornstarch
  • 1/2 c. water

Directions

  1. 1
    In a saucepan, mix 1/2 quart fruit (mashed), sugar, cornstarch and water.
  2. 2
    Cook over medium heat, stirring, until thick and clear. Remove from heat and cool.
  3. 3
    Place rest of fruit in pie shell. Pour cooled fruit on top. Chill until firm, 2 hours.

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