Fruit Glazed Salmon

Directions

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   1.
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   Preheat oven to 400 F.
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   2.
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   Place fillets (if skin on, lay them skin side down) on lightly oiled foil or baking sheet.
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   Sprinkle fillets with 1 tablespoon oil, salt and pepper.
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   3.
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   In a small pot, heat the remaining 1 tablespoon of oil, and saute garlic until it begins to soften.
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   Add jelly/jam, lemon/orange juice and water.
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   Stir to combine and simmer and reduce for 2 minutes.
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    4.
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    When jam mixture is cool, brush over salmon fillets and place in the oven.
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    Bake for 4 minutes.
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    Brush more jam on the fillets, turn up oven to broil and bake for another 3 minutes.
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    Note: salmon is done when you see a white substance secreting fom it.