Fruit Jellies

Directions

1. 1
   break jellie into cubes in the bottom of a measuring jug.
2. 2
   add boiling water up to half pint mark (285ml) and stir until all the jelly crystals and completely dissolved.
3. 3
   tip frozen fruit into jug - hsould bring level to about 1 pint, if not top up with cold water.
4. 4
   spoon into six small pots and put in fride to set.