Fruit Jello

Name: Fruit Jello
Ingredients: 2 c. boiling water; 1 large or 2 small boxes jello (strawberry, cherry or raspberry flavor); 2 c. crushed pineapple with juice; 1 (10 oz.) pkg. frozen sliced strawberries; 2 to 3 sliced bananas; 1/2 c. (plus) blueberries; 1 (8 oz.) sour cream

7 ingredients

7 steps

Ingredients

2 c. boiling water
1 large or 2 small boxes jello (strawberry, cherry or raspberry flavor)
2 c. crushed pineapple with juice
1 (10 oz.) pkg. frozen sliced strawberries
2 to 3 sliced bananas
1/2 c. (plus) blueberries
1 (8 oz.) sour cream

Directions

1

Dissolve jello in boiling water.
2

Add pineapple, strawberries, bananas and blueberries, not sour cream.
3

Pour 1/2 of the jello mixture into a serving dish.
4

Leave this 1/2 in the refrigerator until it hardens.
5

Leave the other 1/2 at room temperature.
6

After the first half hardens, spread the sour cream over it and then spread the other half of the jello on top.
7

Refrigerate until firm.