Fruit Jiffy Torte
6 ingredients
7 steps
Ingredients
- 1/2 lb. soft margarine (1 small tub)
- 3 eggs
- 1 tsp. vanilla
- 2 c. powdered sugar
- 2 1/2 c. sifted flour
- 1 can your choice of pie filling (cherry, apple, blueberry, etc.)
Directions
-
1Beat first three ingredients until well blended.
-
2Add powdered sugar and beat until smooth.
-
3Add flour and beat until fluffy. Pour 3/4 of batter into a well-greased rectangular pan (9 x 13-inch).
-
4Spread on pie filling.
-
5Make a lattice top with the remaining batter.
-
6Bake for 1 hour at 325°.
-
7Sprinkle with powdered sugar when cake is cool.
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