Fruit Jiffy Torte

6 ingredients
7 steps

Ingredients

  • 1/2 lb. soft margarine (1 small tub)
  • 3 eggs
  • 1 tsp. vanilla
  • 2 c. powdered sugar
  • 2 1/2 c. sifted flour
  • 1 can your choice of pie filling (cherry, apple, blueberry, etc.)

Directions

  1. 1
    Beat first three ingredients until well blended.
  2. 2
    Add powdered sugar and beat until smooth.
  3. 3
    Add flour and beat until fluffy. Pour 3/4 of batter into a well-greased rectangular pan (9 x 13-inch).
  4. 4
    Spread on pie filling.
  5. 5
    Make a lattice top with the remaining batter.
  6. 6
    Bake for 1 hour at 325°.
  7. 7
    Sprinkle with powdered sugar when cake is cool.

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