Fruit Jubilee

11 ingredients
2 steps

Ingredients

  • 1 (16 ounce) can sliced peaches, drain and save juice
  • 1 (16 ounce) can sliced pears, drain and save juice
  • 1 (16 ounce) can black cherries, drained
  • 1 (8 ounce) can pineapple, chunks. drained
  • 2 bananas, sliced and dipped in lemon juice
  • 1/2 cup almonds, sliced
  • 2 dozen macaroons, crumbled
  • 1/2 cup butter
  • 1/4 cup sherry wine
  • 1/4 cup reserved fruit juice
  • 1 1/2 cups brown sugar

Directions

  1. 1
    Layer half of the fruit in a 13x9 glass baking dish, top with half of the macaroons, half of the almonds, 1/2 of the brown sugar and dot with 1/2 of the butter. Repeat the layers and top with the sherry and 1/4 cup fruit juice.
  2. 2
    Bake at 325* for 40 minutes.

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