Fruit Juice Cake(Diabetic)

Directions

1. 1
   Combine prunes and orange peel; set aside.
2. 2
   Cream dry milk with margarine.
3. 3
   Add egg and orange juice; mix well.
4. 4
   In another bowl, combine flour and baking powder.
5. 5
   Add salt.
6. 6
   Add to prune mix; stir well.
7. 7
   Then stir in dry ingredients.
8. 8
   Put in 9 x 5 x 3-inch loaf pan and bake at 325° for 45 minutes.
9. 9
   One slice contains 101 calories.