Spanish Rice

10 ingredients
9 steps

Ingredients

  • 1 cup white rice
  • 13 cup vermicelli (or you can break up in small pieces extra thin spaghetti)
  • 3 tablespoons margarine or 3 tablespoons butter
  • 2 tablespoons dried onion flakes
  • 1 tablespoon chili powder
  • 2 tablespoons ground cumin
  • 1 teaspoon garlic powder
  • 1 (15 ounce) canchopped stewed tomatoes
  • 12 cup picante salsa
  • 2 13 cups water

Directions

  1. 1
    I large skillet, melt margarine.
  2. 2
    add rice, vermicelli, onion and seasonings.
  3. 3
    Brown over med.
  4. 4
    heat (About five minutes).
  5. 5
    Add remaining ingredients.
  6. 6
    Bring to boil.
  7. 7
    Cover and reduce heat.
  8. 8
    Simmer on low till rice is tender and liquid absorbed.
  9. 9
    Add extra water if needed.

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