Rice Balls
7 ingredients
6 steps
Ingredients
- 1 12 cups MINUTE White Rice, uncooked
- 12 cup cheddar cheese, shredded
- 14 cup peas
- 1 egg
- 12 cup breadcrumbs
- 14 cup parmesan cheese, grated
- 14 cup mozzarella cheese, shredded
Directions
-
1cook the rice.
-
2mix it with 1 egg, all of the cheese, and peas.
-
3refrigerate for an hour so they get firm.
-
4preheat oven to 350.
-
5take out the balls and roll them around in bread crumbs.
-
6put them on a sprayed cookie sheet and put them in the oven until they have browned on the outside.
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