Fruit Juice Shapes

Directions

1. 1
   In a large bowl, sprinkle the gelatine over 1 cup of the juice and allow to stand for a few minutes.
2. 2
   Meanwhile, heat the remaining 3 cups of juice until just boiling and pour it over the juice and gelatin mixture.
3. 3
   Stir until the gelatin is dissolved.
4. 4
   Pour into a 9 by 9-inch pan and chill until firm, about 3 hours or overnight.
5. 5
   Dip the pan briefly into hot water to loosen, cut into squares or shapes, and serve.