Fruit Juice Tapioca Pudding

3 ingredients
8 steps

Ingredients

  • 2 cups apple juice
  • 1/3 cup sugar
  • 3 Tbsp. MINUTE Tapioca

Directions

  1. 1
    Mix all ingredients in medium saucepan.
  2. 2
    Let stand 5 min.
  3. 3
    Bring to full rolling boil on medium heat, stirring constantly.
  4. 4
    Remove from heat.
  5. 5
    Cool 20 min.
  6. 6
    (Pudding thickens as it cools.)
  7. 7
    Stir pudding.
  8. 8
    Serve warm or chilled.

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