Fruit Ketchup

Directions

1. 1
   Clean fruit, removing stems, cores and pits.
2. 2
   Add water to fruit and simmer, covered for 30 minutes or until the fruit is tender.
3. 3
   Press fruit through a sieve.
4. 4
   Pour fruit pulp into a large kettle; add remaining ingredients.
5. 5
   Cook over a medium heat, stirring frequently, until smooth and very thick.
6. 6
   Spoon mixture into hot sterilized glasses.
7. 7
   Seal tightly.
8. 8
   Cool and store.