Fruit Leather
2 ingredients
6 steps
Ingredients
- fresh or canned fruit, well drained
- 1 Tbsp. lemon juice or ascorbic acid (for each qt. juice)
Directions
-
1Preheat oven to 140°.
-
2Prepare pan:
-
3turn baking sheet over, bottom up.
-
4Cover bottom with plastic wrap.
-
5Secure wrap to sheet by taping down edges with masking tape.
-
6(This prevents the edges of wrap pulling up while fruit is drying.)
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