Fruit Leather

2 ingredients
6 steps

Ingredients

  • fresh or canned fruit, well drained
  • 1 Tbsp. lemon juice or ascorbic acid (for each qt. juice)

Directions

  1. 1
    Preheat oven to 140°.
  2. 2
    Prepare pan:
  3. 3
    turn baking sheet over, bottom up.
  4. 4
    Cover bottom with plastic wrap.
  5. 5
    Secure wrap to sheet by taping down edges with masking tape.
  6. 6
    (This prevents the edges of wrap pulling up while fruit is drying.)

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