Fruit Lollipops
5 ingredients
1 steps
Ingredients
- 1 cup sugar
- 1 tablespoon light corn syrup
- 1/3 cup water
- 1/4-1/2 teaspoons natural fruit extract or oil
- 1 drop gel based food coloring
Directions
-
1["Before cooking, spray a two cup glass measuring cup with nonstick cooking spray. Also lightly spray your lollipop molds and insert the sticks.", "In a medium saucepan, combine the sugar, corn syrup, and water. Stir to combine, using a wet pastry brush to brush down any sugar crystals from the sides of the pan. Place the pan over medium high heat and clip a candy thermometer onto the side. Cook, without stirring, until the mixture reaches the \"hard crack\"" stage
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