Fruit Lover'S Pops

Directions

1. 1
   In a medium saucepan, combine the fruit flavored gelatin and 1/2 cup of water.
2. 2
   Put the saucepan on a burner.
3. 3
   Turn the burner to high.
4. 4
   Cook and stir with a wooden spoon until the mixture is bubbly.
5. 5
   Turn off the burner.
6. 6
   Remove the saucepan from the burner. Add the frozen fruit juice concentrate.
7. 7
   Stir until the juice concentrate is melted.
8. 8
   Stir in 1/2 cup cold water.
9. 9
   Pour the juice mixture into the liquid measuring cup.
10. 10
    Pour the juice mixture into the paper cups.
11. 11
    Cut foil into 4-inch squares.
12. 12
    Carefully cover each paper cup with a foil square, making a small slit in the center of each foil top.
13. 13
    Push a wooden stick through the hole into the juice mixture.
14. 14
    Put the pops in the freezer and freeze about 6 hours or until firm.