Fruit Lovers Delight

Directions

1. 1
   Cube or tear cake into bite size pieces and layer the bottom of a tall glass dish.
2. 2
   Pour prepared pudding (cooked or instant) over the cake.
3. 3
   Alternate layers of the fruit and top with Cool Whip.
4. 4
   Continue repeating the process to the top of bowl.
5. 5
   Last layer should end with Cool Whip and you can arrange some of the fruit on the top for eye appeal.
6. 6
   Can be used as a salad or dessert.
7. 7
   Serves 12.