Fruit Lovers Delight

7 ingredients
7 steps

Ingredients

  • angel food cake
  • 8 to 10 oz. fresh strawberries
  • 4 to 5 bananas
  • 1 (16 oz.) can pineapple chunks
  • 1 (2 lb. 11 oz.) can Mandarin oranges
  • 1 to 2 (family size) pkg. vanilla pudding
  • 1 large Cool Whip

Directions

  1. 1
    Cube or tear cake into bite size pieces and layer the bottom of a tall glass dish.
  2. 2
    Pour prepared pudding (cooked or instant) over the cake.
  3. 3
    Alternate layers of the fruit and top with Cool Whip.
  4. 4
    Continue repeating the process to the top of bowl.
  5. 5
    Last layer should end with Cool Whip and you can arrange some of the fruit on the top for eye appeal.
  6. 6
    Can be used as a salad or dessert.
  7. 7
    Serves 12.

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