Fruit Medley Bowl

Directions

1. 1
   Seed each fruit and cut in cubes or balls.
2. 2
   Prepare each fruit in a separate bowl; toss lightly with fruit fresh to preserve color.
3. 3
   When ready to serve, drain fruits, individually; then place all in a large bowl or watermelon rind.
4. 4
   Serve plain or with any fruit salad topping or dressing.
5. 5
   Serves 25 to 30 people. Will serve twice this amount at a reception.
6. 6
   Use 1/2 this amount for 5 quarts.