Fruit Muffins(Low-Fat)

10 ingredients
5 steps

Ingredients

  • 1 c. fruit (cranberries or blueberries)
  • 1 tsp. baking soda
  • 1 c. nonfat yogurt
  • 1/2 c. sugar
  • 1 c. whole wheat flour
  • 1 1/4 c. all-purpose flour
  • 2 Tbsp. canola oil
  • 1 Tbsp. baking powder
  • 4 egg whites
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Spray muffin pans with nonstick cooking spray.
  3. 3
    Stir baking soda into yogurt.
  4. 4
    In a mixing bowl, combine sugar, whole wheat flour, all-purpose flour and baking powder. Stir in the yogurt mixture, oil, egg whites and vanilla until just combined.
  5. 5
    Fold in fruit.

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