Fruit 'N Yogurt Pie

4 ingredients
5 steps

Ingredients

  • 2 (8 oz. each) containers fruit yogurt
  • mashed fruit (optional): 1/2 c. mashed strawberries, raspberries, blueberries, crushed pineapple (8 1/4 oz.)
  • 1 (8 oz.) container Cool Whip, softened
  • 2 (8 or 9-inch) graham cracker crust pie shells

Directions

  1. 1
    Fold yogurt, fruit and Cool Whip, blending well.
  2. 2
    Spoon into crust.
  3. 3
    Freeze until firm, about 4 hours.
  4. 4
    Remove from freezer and place in refrigerator 30 minutes before cutting.
  5. 5
    Store leftovers in freezer.

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